Flour, Water, Salt, Goodness

Our bakery makes fresh, 100% scratch sourdough bread daily, with simple ingredients.
With a wide variety of bread to choose from, you can be sure to find exactly what you are looking for to create that perfect sandwich or complement your dinner. Use our Anadama for your next batch of French Toast, or try our famous Spent Grain as buttered toast. Looking for something classic and simple? Our house Levain – flavorful white sourdough – is good for any occasion.
All of our breads come from a starter we’ve been fermenting for over four years. This means no commercial yeast is used in any of our breads, and we rely on the active culture in our starter to proof our loaves. This makes them 100% sourdough, but that doesn’t mean our bread is sour. Flavors range from hearty, buttery, nutty, and warm.

There is a growing body of science showing how the sourdough process produces bread that can be handled by those with gluten-sensitivities, even though the bread isn’t gluten-free. For more information, check out this article on the history of sourdough and celiac disease.

We sell our breads in the restaurant, as well as several area markets.



Want something special?

We take custom orders!
Give us a call or drop us an email
603 692 0157


As our bread is 100% fermented sourdough, please place orders 48 hours in advance.


Where to Find our Bread

Nature’s Way Market

271 Main St, South Berwick, ME, United States


Fiddlehead Farms Marketplace

920 Central Ave, Dover, NH, United States


Berwick Farmers Market

11 Sullivan Street, Berwick, ME, United States


Rolling Green Farmers Market

64 Breakfast Hill Road, Greenland, NH, United States

3 Brothers Marketplace

3 Brothers Marketplace, 82 Lincoln St, Exeter, NH 03833, United States

Portsmouth Health Food Center

151 Congress Street, Portsmouth, NH, United States